Easter bunny cake

My little guy is allergic to dairy, eggs, nuts and citrus.  It’s been a challenge finding foods for him to eat in general and even more so for holidays.   I want him to feel special and included so I scoured the Internet to find a cake recipe that works with his allergy list so he could have a special treat this Easter.  

First I found a carrot cake boxed cake mix. I double checked all ingredients to ensure it was allergen free.  I put the mix, a 15 oz can of pumpkin, 1/2 cup of shredded carrot and 1/2 cup water into a bowl and mixed until well blended.   Then I poured it into 2 round greased cake pans and baked for 28 minutes at 350•.  The rest of the mix I made into cupcakes.

  

After they cooled I cut one of circles into ear shapes, using the middle as a bow tie.

  

(Photo taken from Pinterest because I forgot to take a picture)   

Next, I “glued” the pieces together with dairy free frosting and frosted the whole cake.  To keep it on the healthier side, I decorated the tie and bunny nose with sliced strawberries.

  

What do you think?  Do you have any Easter recipes to share?

Happy Easter

All I need to know I learned from the Easter Bunny:

•  Don’t put all your eggs in one basket.

•  Everyone needs a friend who is all ears.

• There’s no such thing as too much candy.

• All work and no play can make you a basket case.

• A cute tail attracts a lot of attention.

• Everyone is entitled to a bad hare day.

• Let happy thoughts multiply like rabbits.

• Some body parts should be floppy.

• Keep your paws off of other people’s jelly beans.

• Good things come in small, sugar coated packages.

• The grass is always greener in someone else’s basket.

To show your true colors, you have to come out of the shell.

The best things in life are still sweet and gooey.