The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.
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A San Francisco cable car holds 60 people. This blog was viewed about 2,100 times in 2014. If it were a cable car, it would take about 35 trips to carry that many people.
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I’m sure you have heard that when you are pregnant, your gets gets nice and shiny, and long and full, from the hormones and the prenatal vitamins. I have always had extremely thick hair growing up and so while I was looking forward to it getting shiny and long, I was dreading the “full”, especially since I was pregnant over the summer in Southern California. I went a few times to my hair lady to fix me. Sometimes it was so thick it dreaded itself underneath where I couldn’t reach. Fast forward to this week. I am now 3 months postpartum and was not told that one of the lovely after affects that most women start to experience around this time is the loss of that luscious hair. I don’t mean a little bit hear and there; I mean CLUMPS and large clumps and balls of hair. Everywhere. Whenever I touch my hair it seems to be falling out. To brush it, I’m constantly having to pull it out of the brush and pick up the remnants off of the floor. The bottom of my shower was covered. It is so gross. No one told me about this, not that it would have changed my mind about having a baby. Just wasn’t prepared for this. Has this happened to any of you? I was looking it up online to reassure myself I wasn’t the only one, and found out it lasts a few months before your hair is back to its normal. Guess I’ll be making another visit to my hair stylist to try to fix it in the meantime. Ladies, you are now forewarned (if you didn’t already know). You’re welcome.
Right at the end of my pregnancy, I made an effort to get on Pinterest and find a bunch of freezer-to-crockpot recipes that I could prep then and freeze and then pull them out on days when I was too busy with the baby, or just didn’t feel like cooking. This was one of those recipes I found from meetpenny.com
Brown Sugar Pork Chops
- 2 tablespoons olive oil
- 1 family pack pork chops (or pork loin chops)
- 1/2 cup apple juice
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon dry mustard
- 6 slices hickory-smoked bacon
- Pour oil in the crock pot and turn to coat the bottom. Place pork chops over oil.
- Mix together remaining ingredients, except for bacon, and pour over the pork chops.
- Top with bacon strips and cover with the lid. Cook 6 to 8 hours on low heat.
Both hubby and I loved this recipe and it was super easy to prepare ahead and then just throw in the crockpot. It made the house smell good as well. Try it and enjoy!
Valentine’s Day is right around the corner and today I was thinking about it more than I have in the past. When I was single, I really disliked this “holiday”. Part of it was jealousy, wishing I was in a great relationship, being pampered with gifts and showered with affections. The other part was how ridiculous the “holiday” is. People put some much into the gifts, measuring their relationships on what they did and didn’t receive, or how the day was, and Hallmark and flower shops definitely take advantage by jacking up the prices on everything, and forget about trying to go out to eat, unless you enjoy waiting for hours (if you or your significant other forgot to make reservations weeks in advance). The last couple of years, though, I have enjoyed this holiday. Not necessarily for the day itself, though my hubby has made each one very special, but really for what it represents at its core, and that is love. I don’t think that we should contain our displays of affection and love to just one recognized holiday. I think that is why this holiday bugs me so much. You should really take time throughout the year, month, week, and really each day, to show your partner how you feel about them. It doesn’t have to be a grand gesture, with lots of gifts and flowers and fru fru, though those are nice in moderation. So why not try making Valentine’s Day several days this month. What are some ways you can show your partner you love them? What are your plans for Valentine’s Day? Do you celebrate this holiday?
Today I made this super easy, no bake pie to bring to a dinner party. You can make it with any candy you want, I used Heath Bar for this one.
12.5 oz heath bar, broken up in bits
8oz cream cheese, room temperature
12 oz cool whip
Graham cracker crust
Break candy into little bits ( unless you cheat like I did and bought the bag of bits). Reserve 1/2 cup for the topping. Next mix together the cream cheese and cool whip in a bowl. Then mix in the rest of the candy. Pour into the graham cracker crust and then top with remaining candy. Let chill in the refrigerator for at least 2 hours before serving.
Looks sooooo good. Enjoy!