Winter Minestrone Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 ribs celery, chopped
  • 3 carrots chopped
  • 3 cloves garlic, minced
  • Coarse sea salt and ground pepper
  • 1 bunch Swiss Chard or Kale stalks removed, leaves coarsely chopped
  • ½ teaspoon fresh basil
  • ½ teaspoon crushed red pepper
  • 1 can white beans
  • 1 can kidney beans
  • 1 can diced tomatoes, in juice
  • 5-6 cans beef broth (or chicken or vegetable broth)
  • 2 cups ditalini pasta
  • Optional:  grated Romano or Parmesan cheese

Instructions

  1. In a large saucepan, heat oil over medium.
  2. Add onion, carrots, celery and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is translucent.
  3. Add Swiss Chard or kale, basil, and crushed red-pepper. Cook, stirring, until greens start to wilt, 2 to 4 minutes.
  4. Add all the beans to the pan, as well as tomatoes with juice and 5-6 cups broth. Cover and simmer, until veggies are tender, 15-20 minutes.
  5. Add ditalini pasta and cook for 10-12 minutes more.
  6. Serve with grated Romano/Parmesan, if desired.

Pair it with some nice crusty bread or rolls.

Notes:  You can also add other root vegetables, such as potato or butternut squash for a more hearty soup.  And another option is to add some bacon (because who doesn’t love bacon).

 

IMG_1081.JPG

Advertisements

About Stacey

Life is a journey that I believe we are meant to walk together...so please Walk a Mile with me. View all posts by Stacey

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: