Easter bunny cake

My little guy is allergic to dairy, eggs, nuts and citrus.  It’s been a challenge finding foods for him to eat in general and even more so for holidays.   I want him to feel special and included so I scoured the Internet to find a cake recipe that works with his allergy list so he could have a special treat this Easter.  

First I found a carrot cake boxed cake mix. I double checked all ingredients to ensure it was allergen free.  I put the mix, a 15 oz can of pumpkin, 1/2 cup of shredded carrot and 1/2 cup water into a bowl and mixed until well blended.   Then I poured it into 2 round greased cake pans and baked for 28 minutes at 350•.  The rest of the mix I made into cupcakes.

  

After they cooled I cut one of circles into ear shapes, using the middle as a bow tie.

  

(Photo taken from Pinterest because I forgot to take a picture)   

Next, I “glued” the pieces together with dairy free frosting and frosted the whole cake.  To keep it on the healthier side, I decorated the tie and bunny nose with sliced strawberries.

  

What do you think?  Do you have any Easter recipes to share?

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About Stacey

Life is a journey that I believe we are meant to walk together...so please Walk a Mile with me. View all posts by Stacey

5 responses to “Easter bunny cake

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