Brown Sugar Pork Chops

Right at the end of my pregnancy, I made an effort to get on Pinterest and find a bunch of freezer-to-crockpot recipes that I could prep then and freeze and then pull them out on days when I was too busy with the baby, or just didn’t feel like cooking.  This was one of those recipes I found from meetpenny.com

 

Brown Sugar Pork Chops

Ingredients

  • 2 tablespoons olive oil
  • 1 family pack pork chops (or pork loin chops)
  • 1/2 cup apple juice
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon dry mustard
  • 6 slices hickory-smoked bacon

Instructions

  1. Pour oil in the crock pot and turn to coat the bottom. Place pork chops over oil.
  2. Mix together remaining ingredients, except for bacon, and pour over the pork chops.
  3. Top with bacon strips and cover with the lid. Cook 6 to 8 hours on low heat.

Both hubby and I loved this recipe and it was super easy to prepare ahead and then just throw in the crockpot.  It made the house smell good as well.  Try it and enjoy!

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About Stacey

Life is a journey that I believe we are meant to walk together...so please Walk a Mile with me. View all posts by Stacey

3 responses to “Brown Sugar Pork Chops

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