I found a new recipe online at weight watchers that I thought sounded good, so I’m trying it out. Plus, being sick, it was nice to just throw stuff into the crock pot and have it make itself.
Sweet and Sour Slow Cooker Chicken Curry
|1 pound(s) uncooked boneless, skinless chicken breast, cut into 1-inch pieces|
|1 large green pepper(s), cut into 1-inch pieces|
|1 large vidalia onion(s), sliced|
|14 1/2 oz stewed tomatoes|
|1/2 cup(s) mango chutney|
|1/4 cup(s) water|
|2 Tbsp cornstarch|
|1 1/2 tsp curry powder, or more to taste|
- Place chicken, pepper and onion in a slow cooker; top with tomatoes.
- Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.
Although the recipe does not call for it, I added sliced pineapple chunks to it. It turned out really well. I served it over some leftover brown rice I had. Here’s a picture:
Don’t forget to check out some of my other recipes, which you can find on my Savory Stuff page. Let me know if you try any of the recipes and what you think.