I used to hate Brussel Sprouts. Growing up, my mom used to buy the frozen package and then over-microwave them and serve them to us with no season, no flavor. Last week, I was given a new recipe to try, and of course I added my own little twist, and WOW…now I love Brussel Sprouts. Here is the recipe:
Ingredients:
- 1 package fresh Brussel Sprouts
- garlic salt
- pepper
- balsamic vinegar
- extra virgin olive oil
Directions:
- Preheat oven to 350
- thoroughly wash Brussel Sprouts
- trim off bottoms and peel off outer layer
- quarter the sprouts
- put onto baking sheet and drizzle with olive oil and balsamic vinegar to taste
- sprinkle with garlic salt and pepper, then stir to coat evenly
- bake for 30 minutes
Here’s what they should look like:
February 1st, 2012 at 9:10 pm
I had always said I hated Brussel Sprouts and just recently someone told me to try one that they had prepared similar to this recipe and i am now a Brussel Sprout fan. Thanks for recipe, I will now make some.
February 1st, 2012 at 9:49 pm
You are very welcome! I hope you like them…let me know.
February 2nd, 2012 at 5:40 am
i love brussel sprouts except for when people cook them to death. then they are yucky. this sounds delightful. will definitely be trying it.
February 2nd, 2012 at 6:44 am
My mom had overcooked them to death, so I never wanted to try them again, but using this recipe, I’m so glad I did.
February 2nd, 2012 at 8:20 am
I already love brussel sprouts, but this looks awesome. I think I’ll try making some this week. Seems really simple too
my kind of cooking.
good post and hi from mk’s
February 2nd, 2012 at 8:29 am
It is really easy, which I love as well. Let me know how you like them. I put it up on pinterest. Thanks for visiting!
February 2nd, 2012 at 9:31 am
This looks so easy and yummy! I want to try it! I like brussel sprouts but I want to LOVE them.
February 2nd, 2012 at 10:39 am
Hopefully you will love them!!
February 2nd, 2012 at 10:39 am
That sounds pretty good! I am going to have to try that one (I’ve never liked brussel sprouts either – even though I think they’re really cute).
February 2nd, 2012 at 12:39 pm
Brussels sprouts are probably my absolute favorite vegetable. Only my middle girl and the boy like them as well. Hubby and the oldest say no thanks. Which is fine with me; more for me. I steam them with a little bit of salt and butter and discovered a few years ago that they are great with a little sour cream. And now I’m hungry.
I’m going to try your roasting recipe, see if I can like them even more!
February 2nd, 2012 at 5:54 pm
I think u will love them!! Let me know
February 2nd, 2012 at 5:24 pm
I bet my mom would love these. I have never really had them. Looks really good though.
February 2nd, 2012 at 5:53 pm
Thanks!! I hope you both try them
February 6th, 2012 at 12:05 pm
we have brussel sprouts growing in the garden…I can hardly wait to try out this recipe.
February 7th, 2012 at 8:50 pm
that’s awesome! I hope you love them!
February 7th, 2012 at 7:58 pm
[...] Balsamic Garlic Roasted Brussel Sprouts (staceyarcher.wordpress.com) [...]
February 22nd, 2012 at 3:12 am
[...] Balsamic Garlic Roasted Brussel Sprouts (staceyarcher.wordpress.com) [...]
March 12th, 2012 at 5:38 pm
[...] Balsamic Garlic Roasted Brussel Sprouts (staceyarcher.wordpress.com) Share this:DiggTwitterFacebookStumbleUponRedditLike this:LikeBe the first to like this post. Posted by Donna Steinhorn. Categories: side dish, simple. Tags: Brussel Sprout, Steamy Kitchen. Leave a comment [...]
March 12th, 2012 at 5:38 pm
[...] Balsamic Garlic Roasted Brussel Sprouts (staceyarcher.wordpress.com) Share this:DiggTwitterFacebookStumbleUponRedditLike this:LikeBe the first to like this post. Posted by Donna Steinhorn. Categories: side dish, simple. Tags: Brussel Sprout, Steamy Kitchen. Leave a comment [...]
March 19th, 2012 at 9:30 pm
[...] Balsamic Garlic Roasted Brussel Sprouts (staceyarcher.wordpress.com) [...]